Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, cross (Q92599457)
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scientific article published on 13 August 2019
Language | Label | Description | Also known as |
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English | Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, cross |
scientific article published on 13 August 2019 |
Statements
Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study (English)
Tyler J Grubic
Ryan J Sowinski
Ben E Nevares
Victoria M Jenkins
Susannah L Williamson
Aimee G Reyes
Christopher Rasmussen
Mike Greenwood
15 January 2019
1 reference