Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta (Q90597232)
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scientific article published on 19 March 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta |
scientific article published on 19 March 2020 |
Statements
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta (English)
Roberta Tolve
Gabriella Pasini
Fabiola Vignale
19 March 2020
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