Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products (Q89432437)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29976259 AND SRC:MED&resulttype=core&format=json

4 April 2020

title

Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products (English)

1 reference

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4 April 2020

Escherichia coli

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1

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4 April 2020

author name string

G Hawkins

2

1 reference

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4 April 2020

L Browning

3

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4 April 2020

L Allison

4

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4 April 2020

M Hanson

5

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4 April 2020

R Bruce

6

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4 April 2020

J McElhiney

7

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4 April 2020

J Horne

8

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4 April 2020

publication date

6 July 2018

1 reference

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Epidemiology and Infection

4 April 2020

published in

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4 April 2020

volume

146

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4 April 2020

issue

15

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4 April 2020

page(s)

1922-1927

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Characterization of enteropathogenic and Shiga toxin-producing Escherichia coli in cattle and deer in a shared agroecosystem

4 April 2020

cites work

1 reference

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7 January 2021

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

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7 January 2021

Enteropathogenic (EPEC), enterohaemorragic (EHEC) and verotoxigenic (VTEC) Escherichia coli in wild cervids.

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7 January 2021

Non-O157 Shiga Toxin–producingEscherichia coliAssociated with Venison

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7 January 2021

Pork implicated in a Shiga toxin-producing Escherichia coli O157:H7 outbreak in Ontario, Canada.

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7 January 2021

British Escherichia coli O157 in Cattle Study (BECS): to determine the prevalence of E. coli O157 in herds with cattle destined for the food chain.

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7 January 2021

Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress

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7 January 2021

Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants.

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7 January 2021

Detection and genetical characterization of Shiga toxin-producing Escherichia coli from wild deer

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7 January 2021

An outbreak of Escherichia coli O103:H25 - bacteriological investigations and genotyping of isolates from food.

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7 January 2021

Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections

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7 January 2021

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

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7 January 2021

Phage-typing scheme for Escherichia coli O157:H7.

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7 January 2021

An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat

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7 January 2021

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

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7 January 2021

Seropathotypes, Phylogroups, Stx subtypes, and intimin types of wildlife-carried, shiga toxin-producing escherichia coli strains with the same characteristics as human-pathogenic isolates.

1 reference

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7 January 2021

Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals

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7 January 2021

Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut

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7 January 2021

Characterization of Escherichia coli O157:H7 strains isolated from supershedding cattle.

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7 January 2021

A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

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7 January 2021

Experimental and field studies of Escherichia coli O157:H7 in white-tailed deer

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7 January 2021

Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).

1 reference

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7 January 2021

Prevalence of Escherichia coli O157:H7 in white-tailed deer from Louisiana

1 reference

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7 January 2021

Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

1 reference

https://api.crossref.org/works/10.1017/S0950268818001784

7 January 2021

Escherichia coli O157:H7 in free-ranging deer in Nebraska

1 reference

https://api.crossref.org/works/10.1017/S0950268818001784

7 January 2021

Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission

1 reference

https://api.crossref.org/works/10.1017/S0950268818001784

7 January 2021

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

1 reference

https://api.crossref.org/works/10.1017/S0950268818001784

7 January 2021

Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29976259

12 December 2020

inferred from PubMed ID database lookup

Inter-laboratory comparison of multi-locus variable-number tandem repeat analysis (MLVA) for verocytotoxin-producing Escherichia coli O157 to facilitate data sharing

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29976259

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1017/S0950268818001784

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29976259 AND SRC:MED&resulttype=core&format=json

4 April 2020

1 reference