Nitric Oxide Boosting Effects of the Mediterranean Diet: A Potential Mechanism of Action (Q88441123)

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24 March 2020

title

Nitric Oxide Boosting Effects of the Mediterranean Diet: A Potential Mechanism of Action (English)

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24 March 2020

1

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24 March 2020

author name string

Blossom C M Stephan

2

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24 March 2020

Anne-Marie Minihane

3

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24 March 2020

John C Mathers

4

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24 March 2020

Mario Siervo

5

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24 March 2020

publication date

1 June 2018

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The Journals of Gerontology

24 March 2020

published in

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volume

73

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issue

7

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page(s)

902-904

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The Mediterranean diet: metabolic and molecular mechanisms

24 March 2020

cites work

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5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1093/GERONA/GLX227

wikiretracted database

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30 December 2023

https://opencitations.net/index/api/v1/citations/10.1056/NEJMOA1200303

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.2337/DC10-1288

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

30 December 2023

1 reference

9 February 2024

https://opencitations.net/index/api/v1/citations/10.1056/NEJMOA1200303

Identifiers

DOI

10.1093/GERONA/GLY087

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24 March 2020

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