The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids (Q87092095)

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scientific article published on 01 May 1994
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The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids
scientific article published on 01 May 1994

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    The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids (English)

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