Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus (Q85017434)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 June 2010
edit
Language Label Description Also known as
English
Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus
scientific article published on 01 June 2010

    Statements

    Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus (English)
    Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit