Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α (Q84871649)

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12 February 2020

title

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α (English)

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Natalya Filipchuk Vigerust

1

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12 February 2020

Bodil Bjørndal

2

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12 February 2020

Pavol Bohov

3

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12 February 2020

Trond Brattelid

4

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12 February 2020

Asbjørn Svardal

5

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12 February 2020

Rolf Kristian Berge

6

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12 February 2020

publication date

25 August 2012

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European Journal of Nutrition

12 February 2020

published in

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volume

52

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issue

4

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page(s)

1315-1325

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Adipose Expression of Tumor Necrosis Factor-α: Direct Role in Obesity-Linked Insulin Resistance

12 February 2020

cites work

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12 December 2020

Interleukin-17 acts independently of TNF-alpha under arthritic conditions

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12 December 2020

Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

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12 December 2020

Mitochondrial 3-hydroxy-3-methylglutaryl coenzyme A synthase and carnitine palmitoyltransferase II as potential control sites for ketogenesis during mitochondrion and peroxisome proliferation

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12 December 2020

Down-regulated expression of PPARα target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNFα

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12 December 2020

Kupffer cells in non-alcoholic fatty liver disease: the emerging view.

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12 December 2020

Meta-analysis of observational studies on fish intake and coronary heart disease

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12 December 2020

A selective decrease in mitochondrial glycerol phosphate acyltransferase activity in livers from streptozotocin-diabetic rats

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12 December 2020

Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements

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12 December 2020

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation

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12 December 2020

Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

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12 December 2020

Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice.

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12 December 2020

Krill for human consumption: nutritional value and potential health benefits

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12 December 2020

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans

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12 December 2020

Consumption of a fat-rich diet activates a proinflammatory response and induces insulin resistance in the hypothalamus.

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12 December 2020

Obesity is associated with macrophage accumulation in adipose tissue

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

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Inflammation and insulin resistance

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12 December 2020

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

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12 December 2020

Enhancement of long-chain acyl-CoA hydrolase activity in peroxisomes and mitochondria of rat liver by peroxisomal proliferators

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12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

n-3 fatty acids and serum lipoproteins: human studies

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12 December 2020

Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

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12 December 2020

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

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12 December 2020

Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

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12 December 2020

Local and systemic insulin resistance resulting from hepatic activation of IKK-beta and NF-kappaB

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12 December 2020

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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12 December 2020

Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms

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12 December 2020

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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12 December 2020

Adipose tissue, inflammation, and cardiovascular disease

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12 December 2020

The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression.

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12 December 2020

n-3 fatty acids and gene expression

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12 December 2020

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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12 December 2020

Suppression of peroxisomal lipid beta-oxidation enzymes of TNF-alpha

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12 December 2020

Determination of carnitine and acylcarnitines in plasma by high-performance liquid chromatography/electrospray ionization ion trap tandem mass spectrometry

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12 December 2020

The role of carnitine in normal and altered fatty acid metabolism

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12 December 2020

Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.

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12 December 2020

Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.

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12 December 2020

The role of TNF-alpha in chronic inflammatory conditions, intermediary metabolism, and cardiovascular risk

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12 December 2020

On the mechanism of the hypolipidemic effect of sulfur-substituted hexadecanedioic acid (3-thiadicarboxylic acid) in normolipidemic rats

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12 December 2020

Tumor necrosis factor-alpha stimulates hepatic lipogenesis in the rat in vivo

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12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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12 December 2020

Increased adipose tissue expression of tumor necrosis factor-alpha in human obesity and insulin resistance

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12 December 2020

10.1007/S00394-012-0441-2

Identifiers

DOI

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12 February 2020

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