Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria (Q84409389)
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scientific article published on 01 August 2010
Language | Label | Description | Also known as |
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English | Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria |
scientific article published on 01 August 2010 |
Statements
Impact of glycated pea proteins on the activity of free-swimming and immobilised bacteria (English)
Dominika Swiatecka