Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus) (Q84130127)

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1 February 2020

title

Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus) (English)

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1 February 2020

author name string

Li Weifen

1

1 reference

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1 February 2020

Zhang Xiaoping

2

1 reference

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1 February 2020

Song Wenhui

3

1 reference

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1 February 2020

Deng Bin

4

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1 February 2020

Liang Quan

5

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1 February 2020

Fu Luoqin

6

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1 February 2020

Zheng Jiajia

7

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1 February 2020

Wang Yue

8

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1 February 2020

Yu Dongyou

9

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1 February 2020

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=22585415

1 January 2025

publication date

15 May 2012

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full work available at URL

1 February 2020

http://link.springer.com/article/10.1007/s10695-012-9652-y/fulltext.html

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HyperText Markup Language

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http://link.springer.com/content/pdf/10.1007/s10695-012-9652-y.pdf

1 January 2025

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1 January 2025

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Fish Physiology and Biochemistry

1 January 2025

published in

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volume

38

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issue

6

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1 February 2020

page(s)

1585-1592

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Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.).

1 February 2020

cites work

1 reference

12 December 2020

Isolation and selection of Bacillus spp. as potential biological agents for enhancement of water quality in culture of ornamental fish.

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Aerobic and anoxic growth and nitrate removal capacity of a marine denitrifying bacterium isolated from a recirculation aquaculture system

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An assessment of the suitability of bromocresol green for the determination of serum albumin

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Anti-inflammatory and antinociceptive activity of diphenyl diselenide

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Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

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Effects of dietary chitosan and Bacillus subtilis on the growth performance, non-specific immunity and disease resistance of cobia, Rachycentron canadum

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Probiotic bacteria as biological control agents in aquaculture

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Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

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12 December 2020

Inhibition of vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish

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12 December 2020

Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20.

1 reference

12 December 2020

Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers

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12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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12 December 2020

Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification

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The role of probiotics in aquaculture.

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12 December 2020

Probiotics and immunity: a fish perspective

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12 December 2020

Comparative biochemistry and physiology

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1997

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1007/S10695-012-9652-Y