Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling (Q84072896)
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scientific article published on 01 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling |
scientific article published on 01 April 2011 |
Statements
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling (English)
Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling (English)
1 reference
Judith Allgrove
Emily Farrell
Michael Gleeson
Gary Williamson
1 April 2011
1 reference