Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems (Q84018215)
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scientific article published on 28 August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems |
scientific article published on 28 August 2009 |
Statements
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems (English)
Yun-Sang Choi
Ji-Hun Choi
Doo-Jeong Han
Hack-Youn Kim
Mi-Ai Lee
Hyun-Wook Kim
Ju-Woon Lee
Hai-Jung Chung