Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation (Q83319290)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22274910 AND SRC:MED&resulttype=core&format=json

21 January 2020

title

Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22274910 AND SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Maria Papagianni

1

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21 January 2020

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=22274910

23 December 2024

publication date

25 January 2012

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full work available at URL

21 January 2020

http://link.springer.com/content/pdf/10.1007/s00449-012-0689-1.pdf

1 reference

https://api.crossref.org/works/10.1007/S00449-012-0689-1

http://link.springer.com/article/10.1007/s00449-012-0689-1/fulltext.html

23 December 2024

file format

HyperText Markup Language

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https://api.crossref.org/works/10.1007/S00449-012-0689-1

http://link.springer.com/content/pdf/10.1007/s00449-012-0689-1

23 December 2024

1 reference

https://api.crossref.org/works/10.1007/S00449-012-0689-1

Bioprocess and Biosystems Engineering

23 December 2024

published in

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21 January 2020

volume

35

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21 January 2020

issue

6

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21 January 2020

page(s)

1035-1041

1 reference

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Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples

21 January 2020

cites work

1

1 reference

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pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides

23 December 2024

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1 reference

https://api.crossref.org/works/10.1007/S00449-012-0689-1

Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX

23 December 2024

4

1 reference

https://api.crossref.org/works/10.1007/S00449-012-0689-1

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

23 December 2024

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Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.

23 December 2024

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Potential of lactic streptococci to produce bacteriocin.

23 December 2024

15

1 reference

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Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations

23 December 2024

17

1 reference

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Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

23 December 2024

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Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici

23 December 2024

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23 December 2024

Identifiers

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21 January 2020

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