Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan (Q83311849)
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scientific article published on 23 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan |
scientific article published on 23 January 2012 |
Statements
Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan (English)
Yi-sheng Chen
Hui-chung Wu
Huei-yin Lo
Wan-chen Lin
Wen-hsuan Hsu
Ching-wen Lin
Po-ya Lin
Fujitoshi Yanagida
23 January 2012