Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis (Q83168091)
Jump to navigation
Jump to search
scientific article published on 18 April 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis |
scientific article published on 18 April 2006 |
Statements
Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis (English)
Kim MR