Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed (Q82823520)
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scientific article published on 25 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed |
scientific article published on 25 November 2010 |
Statements
Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed (English)
S Cofrades
I López-López
C Ruiz-Capillas
25 November 2010