Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation (Q82402305)
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scientific article published on 01 June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation |
scientific article published on 01 June 1999 |
Statements
Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation (English)
R. Cava
J. Ruiz
J. Ventanas
1 June 1999
1 reference
1 reference