Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain (Q82390618)
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scientific article published on 01 April 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain |
scientific article published on 01 April 2000 |
Statements
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain (English)
C. Sañudo
M. E. Enser
M. M. Campo
G. R. Nute
G. María
I. Sierra
1 April 2000
1 reference