On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003) (Q81264943)
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scientific article published on 01 February 2005
Language | Label | Description | Also known as |
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English | On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003) |
scientific article published on 01 February 2005 |
Statements
On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003) (English)
Angelo Azzi
Regina Brigelius-Flohé
Frank Kelly
John K Lodge
Nesrin Ozer
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