Validity and reproducibility of the NORBAGREEN food frequency questionnaire (Q81098841)

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5 January 2020

title

Validity and reproducibility of the NORBAGREEN food frequency questionnaire (English)

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5 January 2020

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Petkeviciene J

1

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5 January 2020

Similä M

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5 January 2020

Becker W

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5 January 2020

Kriaucioniene V

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5 January 2020

Valsta LM

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5 January 2020

publication date

5 September 2007

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European Journal of Clinical Nutrition

5 January 2020

published in

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5 January 2020

volume

63

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5 January 2020

issue

1

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5 January 2020

page(s)

141-149

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

5 January 2020

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7 January 2021

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

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Comparison of 4 questionnaires for assessment of fruit and vegetable intake

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7 January 2021

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire

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7 January 2021

Body-size indicators and risk of breast cancer according to menopause and estrogen-receptor status

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7 January 2021

Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation

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7 January 2021

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups

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7 January 2021

The validity of a short food frequency questionnaire and its ability to measure changes in food intake: a longitudinal study.

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7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

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https://api.crossref.org/works/10.1038/SJ.EJCN.1602893

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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7 January 2021

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres

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7 January 2021

Selection of relevant dietary indicators for health

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