Effects of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juice (Q80247054)
Jump to navigation
Jump to search
scientific article published on 01 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juice |
scientific article published on 01 March 2007 |
Statements
Effects of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juice (English)
Noori S Al-Waili
Khelod Y Saloom
M Akmal
Thia N Al-Waili
Ali N Al-Waili
Hamza Al-Waili
Amjed Ali
Karem Al-Sahlani