Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme? (Q80026633)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

title

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

main subject

mathematics education

1 reference

3

Math Candel

1 reference

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27 December 2019

author name string

Evelien Reinaerts

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

Jascha de Nooijer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

Nanne de Vries

series ordinal

4

1 reference

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27 December 2019

publication date

22 February 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

published in

Public Health Nutrition

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27 December 2019

volume

10

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27 December 2019

issue

9

1 reference

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27 December 2019

page(s)

939-947

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

27 December 2019

cites work

1 reference

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7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

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7 January 2021

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

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7 January 2021

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

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7 January 2021

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences

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7 January 2021

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

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7 January 2021

Energy density predicts preferences for fruit and vegetables in 4-year-old children

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7 January 2021

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

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7 January 2021

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

1 reference

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7 January 2021

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

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7 January 2021

Effect of a fruit and vegetable subscription in Danish schools

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7 January 2021

The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme

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7 January 2021

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey

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7 January 2021

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

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7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

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7 January 2021

Getting children to eat more fruit and vegetables: a systematic review

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7 January 2021

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

1 reference

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7 January 2021

10.1017/S1368980007665495

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381944 AND SRC:MED&resulttype=core&format=json

27 December 2019

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