Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake (Q79954757)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake |
scientific article published on 01 August 2006 |
Statements
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake (English)
Henry J Thompson
Jerianne Heimendinger
Ann Diker
Caitlin O'Neill
Al Haegele
Becky Meinecke
Pamela Wolfe
Scot Sedlacek
Zongjian Zhu