Changes in the nutrient content of school lunches: results from the Pathways study (Q79322691)

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21 December 2019

title

Changes in the nutrient content of school lunches: results from the Pathways study (English)

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21 December 2019

1

Mary Story

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21 December 2019

author name string

M Patricia Snyder

2

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21 December 2019

Jean Anliker

3

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21 December 2019

Judith L Weber

4

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21 December 2019

Leslie Cunningham-Sabo

5

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21 December 2019

Elaine J Stone

6

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21 December 2019

Arlene Chamberlain

7

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21 December 2019

Becky Ethelbah

8

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21 December 2019

Chirayath Suchindran

9

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21 December 2019

Kim Ring

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21 December 2019

publication date

1 December 2003

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21 December 2019

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21 December 2019

volume

37

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21 December 2019

issue

6 Pt 2

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page(s)

S35-45

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Prevalence of obesity in American Indians and Alaska Natives

21 December 2019

cites work

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Health implications of obesity in American Indians and Alaska Natives

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7 January 2021

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Nutritional concerns in American Indian and Alaska Native children: transitions and future directions

7 January 2021

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Meals offered in the National School Lunch Program and the School Breakfast Program

7 January 2021

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Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

7 January 2021

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Impact of the Pathways food service intervention on breakfast served in American-Indian schools

7 January 2021

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Pathways: A school-based program for the primary prevention of obesity in American Indian children

7 January 2021

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Pathways: a culturally appropriate obesity-prevention program for American Indian schoolchildren

7 January 2021

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Formative research in a school-based obesity prevention program for Native American school children (Pathways).

7 January 2021

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Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren

7 January 2021

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The Pathways study: a model for lowering the fat in school meals

7 January 2021

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Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition Program

7 January 2021

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Reducing the fat content of ground beef in a school foodservice setting

7 January 2021

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Computerized collection and analysis of dietary intake information

7 January 2021

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Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students

7 January 2021

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Cardiovascular disease risk factors among American Indians. The Strong Heart Study.

7 January 2021

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Availability of a la carte food items in junior and senior high schools: a needs assessment

7 January 2021

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Availability of foods in high schools: is there cause for concern?

7 January 2021

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School-based approaches for preventing and treating obesity

7 January 2021

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https://api.crossref.org/works/10.1016/J.YPMED.2003.08.009

CATCH: food service program process evaluation in a multicenter trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/J.YPMED.2003.08.009

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YPMED.2003.08.009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14636807 AND SRC:MED&resulttype=core&format=json

21 December 2019

1 reference