Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis (Q79283888)
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scientific article published on 19 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis |
scientific article published on 19 October 2006 |
Statements
Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis (English)
Isabella Sundl
Michael Murkovic
Donata Bandoniene
Brigitte M Winklhofer-Roob
19 October 2006