Transparent starch gels: preparation, optical properties and application to haemoglobin characterisation (Q79254806)

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scientific article published on 01 July 1960
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Transparent starch gels: preparation, optical properties and application to haemoglobin characterisation
scientific article published on 01 July 1960

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    Transparent starch gels: preparation, optical properties and application to haemoglobin characterisation (English)

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