Antianaphylactic and antiserotonin activity of a compound obtained from eggyolk, peanut oil and soybean lecithin (Q79245597)

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scientific article published on 01 September 1959
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Antianaphylactic and antiserotonin activity of a compound obtained from eggyolk, peanut oil and soybean lecithin
scientific article published on 01 September 1959

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    Antianaphylactic and antiserotonin activity of a compound obtained from eggyolk, peanut oil and soybean lecithin (English)

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