Value-added food: single cell protein (Q79139108)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14538097 AND SRC:MED&resulttype=core&format=json

19 December 2019

title

Value-added food: single cell protein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14538097 AND SRC:MED&resulttype=core&format=json

19 December 2019

author name string

Anupama

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14538097 AND SRC:MED&resulttype=core&format=json

19 December 2019

P Ravindra

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14538097 AND SRC:MED&resulttype=core&format=json

19 December 2019

publication date

1 October 2000

1 reference

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19 December 2019

published in

Biotechnology Advances

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19 December 2019

volume

18

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19 December 2019

issue

6

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19 December 2019

page(s)

459-479

1 reference

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Heterologous Kluyveromyces lactis beta-galactosidase production and release by Saccharomyces cerevisiae osmotic-remedial thermosensitive autolytic mutants

19 December 2019

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Single cell protein as food and feed

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