Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (Q78844872)

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17 December 2019

title

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (English)

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17 December 2019

author

Robert Soliva-Fortuny

6

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17 December 2019

Olga Martín-Belloso

10

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17 December 2019

1

Hanna Leontowicz

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17 December 2019

author name string

Shela Gorinstein

2

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17 December 2019

Antonin Lojek

3

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17 December 2019

Maria Leontowicz

4

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17 December 2019

Milan Ci;z

5

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17 December 2019

Yong Seo Park

7

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17 December 2019

Soon Teck Jung

8

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17 December 2019

Simon Trakhtenberg

9

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17 December 2019

publication date

1 October 2002

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Journal of Nutritional Biochemistry

17 December 2019

published in

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17 December 2019

volume

13

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17 December 2019

issue

10

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17 December 2019

page(s)

603-610

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A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol

17 December 2019

cites work

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Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

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Total antioxidant capacity of serum increased in early but not late period after intestinal ischemia in rats

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Effect of Cholesterol-Feeding on Tissue Glucose Uptake, Insulin-Degradation, Serum Lipids and Serum Lipoperoxide Levels in Rabbits

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Moderate beer consumption and the blood coagulation in patients with coronary artery disease

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7 January 2021

Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis

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7 January 2021

Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol

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7 January 2021

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

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7 January 2021

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

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7 January 2021

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

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7 January 2021

HDL and plasma phospholipids in coronary artery disease

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7 January 2021

Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

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7 January 2021

Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats

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7 January 2021

10.1016/S0955-2863(02)00206-1

Identifiers

DOI

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17 December 2019

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