Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction (Q77818242)

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8 December 2019

title

Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction (English)

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8 December 2019

Cajanus cajan

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2

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8 December 2019

author name string

S Ahmad

series ordinal

1

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8 December 2019

A Ahmad

series ordinal

3

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8 December 2019

language of work or name

English

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publication date

1 May 1999

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Biochimica et Biophysica Acta

8 December 2019

published in

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8 December 2019

volume

1427

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8 December 2019

issue

3

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8 December 2019

page(s)

378-384

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Biochemistry of carbohydrate-protein interaction

8 December 2019

cites work

1 reference

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7 January 2021

Hydrogen-bonding pattern of methyl beta-lactoside binding to the Ricinus communis lectins

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Legume lectin structure.

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7 January 2021

The Lectins: Carbohydrate-Binding Proteins of Plants and Animals

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7 January 2021

Analysis of sequence variation among legume lectins. A ring of hypervariable residues forms the perimeter of the carbohydrate-binding site

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7 January 2021

Lectin-carbohydrate complexes of plants and animals: an atomic view

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7 January 2021

Conformation, protein-carbohydrate interactions and a novel subunit association in the refined structure of peanut lectin-lactose complex

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7 January 2021

Analyses of carbohydrate recognition by legume lectins: size of the combining site loops and their primary specificity

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7 January 2021

Selectins: interpreters of cell-specific carbohydrate information during inflammation

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7 January 2021

Collectins: pattern recognition molecules involved in first line host defense

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7 January 2021

Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots

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7 January 2021

Comparative cross-linking activities of lactose-specific plant and animal lectins and a natural lactose-binding immunoglobulin G fraction from human serum with asialofetuin

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https://api.crossref.org/works/10.1016/S0304-4165(99)50035-5

7 January 2021

Isolation and characterization of Cajanus cajan lectin

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https://api.crossref.org/works/10.1016/S0304-4165(99)50035-5

7 January 2021

Colorimetric Method for Determination of Sugars and Related Substances

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7 January 2021

Legume lectins--a large family of homologous proteins

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7 January 2021

Hydrogen ion equilibria of Cajanus cajan lectin

1 reference

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7 January 2021

10.1016/S0304-4165(99)00035-5

Identifiers

DOI

1 reference

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8 December 2019

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