Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations (Q77741839)
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scientific article published on 01 February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations |
scientific article published on 01 February 2002 |
Statements
Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations (English)
Christine Paludan-Müller
Mette Madsen
Pairat Sophanodora
Lone Gram
Peter Lange Møller
1 February 2002