Chemical modification of isoflavones in soyfoods during cooking and processing (Q77665053)
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scientific article published on 01 December 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical modification of isoflavones in soyfoods during cooking and processing |
scientific article published on 01 December 1998 |
Statements
Chemical modification of isoflavones in soyfoods during cooking and processing (English)
L Coward
M Smith
M Kirk
1 December 1998
1 reference