Texas school menu compliance with US Dietary Guidelines for Americans (Q77546687)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

title

Texas school menu compliance with US Dietary Guidelines for Americans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

author name string

Friedman BJ

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

Hurd-Crixell SL

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

Ferris B

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

publication date

1 November 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

6 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

volume

98

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

issue

11

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6 December 2019

page(s)

1325-1327

1 reference

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Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

6 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Meals offered in the National School Lunch Program and the School Breakfast Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

The School Nutrition Dietary Assessment Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Food Intakes of US Children and Adolescents Compared With Recommendations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Impact of Adopting Lower-fat Food Choices on Nutrient Intake of American Children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(98)00296-X

10.1016/S0002-8223(98)00296-X

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9813590 AND SRC:MED&resulttype=core&format=json

6 December 2019

1 reference