Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women (Q77349381)
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scientific article published on 01 December 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women |
scientific article published on 01 December 1998 |
Statements
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women (English)
M Yoshioka
S St-Pierre
M Suzuki
1 December 1998