Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes (Q74649133)

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12 November 2019

title

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes (English)

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12 November 2019

1 reference

0 references

2

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12 November 2019

Philip Calder

5

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12 November 2019

author name string

L D Peterson

1

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12 November 2019

P Sanderson

3

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12 November 2019

E A Newsholme

4

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12 November 2019

language of work or name

English

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publication date

1 January 1998

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12 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080 AND SRC:MED&resulttype=core&format=json

12 November 2019

volume

62

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12 November 2019

issue

24

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12 November 2019

page(s)

2209-2217

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Regulation of the immune response by prostaglandins

12 November 2019

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Beneficial effect of eicosapentaenoic and docosahexaenoic acids in the management of systemic lupus erythematosus and its relationship to the cytokine network

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The role of lipids in the regulation of the immune system

7 January 2021

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Effects of type of dietary fat on indices of immune status of rabbits

7 January 2021

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Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

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Dietary fat influences on murine melanoma growth and lymphocyte-mediated cytotoxicity

7 January 2021

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Lymphocyte activation, cell-mediated cytotoxicity and their relationship to dietary fat-enhanced mammary tumorigenesis in C3H/OUJ mice

7 January 2021

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Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

7 January 2021

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Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

7 January 2021

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The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

7 January 2021

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7 January 2021

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Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

7 January 2021

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Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

7 January 2021

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Essential fatty acids and immune response

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0024-3205(98)00199-4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627080 AND SRC:MED&resulttype=core&format=json

12 November 2019

1 reference