Structure-activity relationships governing antioxidant capacities of plant polyphenols (Q74003500)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400366 AND SRC:MED&resulttype=core&format=json

8 November 2019

title

Structure-activity relationships governing antioxidant capacities of plant polyphenols (English)

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8 November 2019

author name string

W Bors

series ordinal

1

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8 November 2019

C Michel

series ordinal

2

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8 November 2019

K Stettmaier

series ordinal

3

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8 November 2019

publication date

1 January 2001

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8 November 2019

number of pages

15

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inferred from page(s)

published in

Methods in Enzymology

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8 November 2019

volume

335

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8 November 2019

page(s)

166-180

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Tannins and human health: a review

8 November 2019

cites work

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Mutagenicities of 61 flavonoids and 11 related compounds

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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Active Oxygens Generation by Flavonoids

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Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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Flavonoid antioxidants: rate constants for reactions with oxygen radicals

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Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

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Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system

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Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: A pulse radiolysis study

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Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

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Topical application of α‐tocopherol modulates the antioxidant network and diminishes ultraviolet‐induced oxidative damage in murine skin

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Networking antioxidants in the isolated rat heart are selectively depleted by ischemia-reperfusion

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Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils. Multivariate analysis of structure-activity relationships (SAR)

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Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action

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7 January 2021

A quantum chemical explanation of the antioxidant activity of flavonoids

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7 January 2021

Total antioxidant status in plasma and body fluids

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7 January 2021

Pitfalls in a Method for Assessment of Total Antioxidant Capacity

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7 January 2021

Measurement of relative antioxidant activity of compounds: a methodological note

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

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7 January 2021

Lipid peroxidation and the concept of antioxygenic potential: Critical examination of the 2,2-diphenyl-1-picrylhydrazyl method

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7 January 2021

NMR Analytical Approach To Clarify the Antioxidative Molecular Mechanism of Catechins Using 1,1-Diphenyl-2-picrylhydrazyl

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Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

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Induction of apoptosis by penta-O-galloyl-beta-D-glucose through activation of caspase-3 in human leukemia HL-60 cells

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7 January 2021

10.1016/S0076-6879(01)35241-2

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400366 AND SRC:MED&resulttype=core&format=json

8 November 2019

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