Availability of a la carte food items in junior and senior high schools: a needs assessment (Q73916562)
Jump to navigation
Jump to search
scientific article published on 01 June 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Availability of a la carte food items in junior and senior high schools: a needs assessment |
scientific article published on 01 June 2000 |
Statements
Availability of a la carte food items in junior and senior high schools: a needs assessment (English)
Harnack L
Snyder P
Story M
Holliday R
Lytle L
Neumark-Sztainer D
1 reference
1 reference
1 reference
1 reference
1 reference