Identification and characterization of wheat grain albumin/globulin allergens (Q73440121)

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4 November 2019

title

Identification and characterization of wheat grain albumin/globulin allergens (English)

1 reference

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4 November 2019

author name string

Weiss W

1

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4 November 2019

Huber G

2

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4 November 2019

Engel KH

3

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4 November 2019

Pethran A

4

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4 November 2019

Dunn MJ

5

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4 November 2019

Gooley AA

6

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4 November 2019

Görg A

7

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4 November 2019

publication date

1 May 1997

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4 November 2019

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4 November 2019

volume

18

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4 November 2019

issue

5

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4 November 2019

page(s)

826-833

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Cereal-induced occupational asthma

4 November 2019

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Improved silver staining procedure for fast staining in PhastSystem Development Unit. I. Staining of sodium dodecyl sulfate gels

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Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients

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Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat‐induced asthma

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The glycoprotein allergen Ag-54 (Cla h II) from Cladosporium herbarum. Further biochemical characterization

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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

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7 January 2021

A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

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7 January 2021

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

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7 January 2021

Identification of alpha-amylase inhibitor as a major allergen of wheat flour

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7 January 2021

A method for the detection of IgE binding sequences of allergens based on a modification of epitope mapping.

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The role of cereal and fungal aṁylases in cereal flour hypersensitivity

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7 January 2021

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Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases

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7 January 2021

Identification of transformation sensitive proteins recorded in human two-dimensional gel protein databases by mass spectrometric peptide mapping alone and in combination with microsequencing.

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7 January 2021

Mass spectrometric approaches for the identification of gel-separated proteins

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7 January 2021

Identifiers

DOI

10.1002/ELPS.1150180529

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9194615 AND SRC:MED&resulttype=core&format=json

4 November 2019

1 reference