Influence of relative fat content information on responses to three foods (Q73304187)
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scientific article published on 01 February 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of relative fat content information on responses to three foods |
scientific article published on 01 February 1997 |
Statements
Influence of relative fat content information on responses to three foods (English)
Westcombe A
1 February 1997