Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells (Q73033886)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9018079 AND SRC:MED&resulttype=core&format=json

31 October 2019

title

Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9018079 AND SRC:MED&resulttype=core&format=json

31 October 2019

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S M Kuo

1

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31 October 2019

language of work or name

English

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publication date

1 December 1996

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31 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9018079 AND SRC:MED&resulttype=core&format=json

31 October 2019

volume

110

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31 October 2019

issue

1-2

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31 October 2019

page(s)

41-48

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The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin

31 October 2019

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Transport of celiprolol across human intestinal epithelial (Caco-2) cells: mediation of secretion by multiple transporters including P-glycoprotein

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An electron-microscope study of the mode of cell death induced by cancer-chemotherapeutic agents in populations of proliferating normal and neoplastic cells

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Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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Dietary effects on breast-cancer risk in Singapore

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Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

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Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

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Consumption of black tea and cancer risk: a prospective cohort study

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9018079 AND SRC:MED&resulttype=core&format=json

31 October 2019

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