Symposium on the microbiology of desirable food flavours. Introductory remarks, with special reference to meat (Q72932222)
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scientific article published on 01 August 1966
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Symposium on the microbiology of desirable food flavours. Introductory remarks, with special reference to meat |
scientific article published on 01 August 1966 |
Statements
Symposium on the microbiology of desirable food flavours. Introductory remarks, with special reference to meat (English)