Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II (Q72598286)
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scientific article published on 01 September 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II |
scientific article published on 01 September 1993 |
Statements
Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II (English)
1 September 1993
1 reference