Surface-induced denaturation of proteins during freezing and its inhibition by surfactants (Q71876967)

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21 October 2019

title

Surface-induced denaturation of proteins during freezing and its inhibition by surfactants (English)

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21 October 2019

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Chang BS

1

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21 October 2019

Kendrick BS

series ordinal

2

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21 October 2019

Carpenter JF

series ordinal

3

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21 October 2019

language of work or name

English

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publication date

1 December 1996

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Journal of Pharmaceutical Sciences

21 October 2019

published in

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volume

85

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issue

12

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21 October 2019

page(s)

1325-1330

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Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

21 October 2019

cites work

1 reference

7 January 2021

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

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7 January 2021

Freeze denaturation of enzymes and its prevention with additives

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7 January 2021

The mechanism of cryoprotection of proteins by solutes

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7 January 2021

The effect of addition of sodium and potassium chloride to the reciprocal system: KH2PO4-Na2HPO4-H2O on pH and composition during freezing

1 reference

7 January 2021

Protein--solvent interactions in pharmaceutical formulations

1 reference

7 January 2021

Surface denaturation at solid-void interface--a possible pathway by which opalescent particulates form during the storage of lyophilized tissue-type plasminogen activator at high temperatures

1 reference

7 January 2021

Proteins in frozen solutions: evidence of ice-induced partial unfolding

1 reference

7 January 2021

Lactic dehydrogenase activity in blood

1 reference

7 January 2021

Kinetics of insulin aggregation in aqueous solutions upon agitation in the presence of hydrophobic surfaces

1 reference

7 January 2021

Protein secondary structures in water from second-derivative amide I infrared spectra

1 reference

7 January 2021

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

7 January 2021

The surface coagulation of proteins during shaking

1 reference

7 January 2021

Stability of protein formulations: investigation of surfactant effects by a novel EPR spectroscopic technique

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7 January 2021

Identifiers

DOI

10.1021/JS960080Y

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21 October 2019

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