Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein (Q71687228)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein |
scientific article published on 01 January 1994 |
Statements
Effect of dietary supplementation of red or white wine on human blood chemistry, hematology and coagulation: favorable effect of red wine on plasma high-density lipoprotein (English)
A Lavy
B Fuhrman
A Markel
G Dankner
A Ben-Amotz
D Presser
1 January 1994