Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet (Q71467584)
Jump to navigation
Jump to search
scientific article published on 01 April 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet |
scientific article published on 01 April 1996 |
Statements
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet (English)
F Morimatsu
M Ito
S Budijanto
I Watanabe
Y Furukawa