A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass (Q70734409)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 December 1971
edit
Language Label Description Also known as
English
A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass
scientific article published on 01 December 1971

    Statements

    A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit