Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation (Q68491741)
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scientific article published on 01 May 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation |
scientific article published on 01 May 1988 |
Statements
Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation (English)
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M. Meydani
J. B. Macauley
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