Effects of a fish oil concentrate in patients with hypercholesterolemia (Q68308077)

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23 September 2019

title

Effects of a fish oil concentrate in patients with hypercholesterolemia (English)

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23 September 2019

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Cardiology and cardiovascular medicine

30 December 2022

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30 December 2022

author name string

D. M. Demke

1

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30 December 2022

G. R. Peters

2

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30 December 2022

O. I. Linet

3

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30 December 2022

C. M. Metzler

4

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30 December 2022

K. A. Klott

5

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30 December 2022

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3355619

30 December 2022

publication date

1 March 1988

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full work available at URL

23 September 2019

https://api.elsevier.com/content/article/PII:0021915088901013?httpAccept=text/xml

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https://api.elsevier.com/content/article/PII:0021915088901013?httpAccept=text/plain

30 December 2022

1 reference

https://api.crossref.org/works/10.1016/0021-9150(88)90101-3

30 December 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3355619 AND SRC:MED&resulttype=core&format=json

23 September 2019

volume

70

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23 September 2019

issue

1-2

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23 September 2019

page(s)

73-80

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

23 September 2019

cites work

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Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet

30 December 2022

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The composition of food consumed by Greenland Eskimos.

30 December 2022

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

30 December 2022

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

30 December 2022

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Eicosapentaenoic acid and platelet function in Japanese

30 December 2022

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Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

30 December 2022

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Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation

30 December 2022

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Effect of fish oil on platelet kinetics in patients with ischaemic heart disease

30 December 2022

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

30 December 2022

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The effect on human serum-lipids of a dietary fat, highly unsaturated, but poor in essential fatty acids

30 December 2022

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Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters

30 December 2022

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The effect of a fish diet on serum lipids in healthy human subjects

30 December 2022

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The effects of a mixed fish diet on platelet function, fatty acids and serum lipids

30 December 2022

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Lipid and blood pressure-lowering effect of mackerel diet in man

30 December 2022

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Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

30 December 2022

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

30 December 2022

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On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia

30 December 2022

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Effects of Cod Liver Oil on Platelets and Coagulation in Familial Hypercholesterolemia (Type IIa)

30 December 2022

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Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

30 December 2022

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30 December 2022

Identifiers

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3355619 AND SRC:MED&resulttype=core&format=json

23 September 2019

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