Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids (Q68201409)

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22 September 2019

title

Evidence for mechanisms of the hypotriglyceridemic effect of n-3 polyunsaturated fatty acids (English)

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22 September 2019

Evidence for mechanisms of the hypotriglyceridemic effect of n − 3 polyunsaturated fatty acids (English)

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

17 October 2022

author name string

M. E. Surette

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:1627623

17 October 2022

J. Whelan

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:1627623

17 October 2022

K. S. Broughton

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:1627623

17 October 2022

J. E. Kinsella

4

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17 October 2022

language of work or name

English

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publication date

1 June 1992

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22 September 2019

22 June 1992

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1627623

full work available at URL

17 October 2022

number of pages

7

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based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0005276092902913?httpAccept=text/xml

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

https://api.elsevier.com/content/article/PII:0005276092902913?httpAccept=text/plain

17 October 2022

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https://api.crossref.org/works/10.1016/0005-2760(92)90291-3

Biochimica et Biophysica Acta

17 October 2022

published in

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22 September 2019

volume

1126

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22 September 2019

issue

2

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22 September 2019

page(s)

199-205

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623 AND SRC:MED&resulttype=core&format=json

Fatty acid composition of the plasma lipids in Greenland Eskimos

22 September 2019

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

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The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

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Effects of high-fat diets on hepatic fatty acid oxidation in the rat Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient

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Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets

17 October 2022

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Effects of high fat diets on the activity of palmitoyl-CoA hydrolase in rat liver

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Effects of fat content in the diet on hepatic peroxisomes of the rat

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Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat

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Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat.

17 October 2022

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Regulation of hepatic fatty acid oxidation and ketone body production

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Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes

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Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver

17 October 2022

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The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Characterization of the stimulatory effect of high-fat diets on peroxisomal beta-oxidation in rat liver

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Assay of peroxisomal beta-oxidation of fatty acids

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Mg2-dependent phosphatidate phosphohydrolase of rat lung: development of an assay employing a defined chemical substrate which reflects the phosphohydrolase activity measured using membrane-bound substrate.

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A rapid spectrophotometric assay for carnitine palmitoyltransferase

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On the effect of peroxisomal beta-oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats

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Alkylthioacetic acid (3-thia fatty acids)--a new group of non-beta-oxidizable, peroxisome-inducing fatty acid analogues. I. A study on the structural requirements for proliferation of peroxisomes and mitochondria in rat liver

17 October 2022

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17 October 2022

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Identifiers

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1627623 AND SRC:MED&resulttype=core&format=json

22 September 2019

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