An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol (Q67670060)
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scientific article published on 01 January 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol |
scientific article published on 01 January 1990 |
Statements
An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol (English)
Aruoma OI
Evans PJ
Kaur H
Sutcliffe L
1 January 1990