Meat tenderness: distribution of molecular species of collagen in bovine muscle (Q67595529)
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scientific article published on 01 June 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat tenderness: distribution of molecular species of collagen in bovine muscle |
scientific article published on 01 June 1977 |
Statements
Meat tenderness: distribution of molecular species of collagen in bovine muscle (English)
Bailey AJ